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Video - Class - 1
Tutors
Smt. Bhagirathi Sriram
Smt. Vishaka Sridhar
PROGRAM OVERVIEW
Learning Outcomes :
- Learn to make the poornam/hoorana. (sweet and spicy- stuffing)
- Learn to make the dough - outer covering.
- Know how to mould /shape the dough.
- Learn to bake tasty Modakams, offer to Ganesha and enjoy the same.
Precautions:
This session involves cooking with fire. Hence it is extremely important for children to be accompanied by elders for support.
Materials required :
Kindly go through the list of ingredients and have the pre-requirements ready.
Ingredients:
Dough:
- Rice - 1 cup
- Water
Sweet poornam / hoorana :
- Grated Coconut- 1 cup
- Ghee
- Cardomam powder
- Grated Jaggery – ½ a cup
Savoury poornam / hoorana :
- Urad dal - 1 cup
- Toor dal -1tsp
- Curry leaves
- Chillies - Red / green – 2 to 3 as per taste
- Asofoetida/Hing
- Salt
- Mustard seeds
- Cooking oil
Cooking utensils and other requirements :
- A heavy thick bottomed vessel
- Kadai/Pan –( 2 )
- Caserole (Hot Box)
- A clean thin (mul /dhoti/ veshti) cloth
- Ladles
- Cooking gas stove
- Cleaning cloth
Pre-preperations :
Kindly prepare the following beforehand :
- Clean and soak one cup of rice with one glass of water for 1.5 hours.
- Keep the coconut readily grated for use.
- Keep the jaggery readily grated for use.
- Clean and soak together Urad dal, toor dal and a few chillies as per taste for 45 minutes.