Tutors

Smt. Vishaka Sridhar

PROGRAM OVERVIEW

Learning Outcomes :

  • Learn to make the Vella/Sweet Seedai
  • Learn to make the Uppu/Salt Seedai
  • Learn to make the Mullu Murukku to offer Krishna and enjoy the same.

Precautions: 

This session involves cooking with fire. Hence it is extremely important for children to be accompanied by elders for support.

 Materials required :

Kindly go through the list of ingredients and have the pre-requirements ready.

Ingredients  for Vella/Sweet Seedai - 
Rice flour -1 cup
Roasted urad dal powder- 2 tsp
Coconut milk - 2 tbsp
Jaggery Water  (filtered) - 1/2 cup Jaggery dissolved in little water
Unsalted softened butter at room temperature - 1 tbsp
Sesame seeds black/ white -1 tsp
Cardamom  powder
Dry ginger powder

Ingredients for Uppu/Salt Seedai -
Rice  powder - 2 cups
Roasted urad dal  powder - 2tbsp
Sesame seeds black/ white -1tsp
Hing
Unsalted softened  Butter (room temperature) - 2tbsp
Coconut milk -1/2 cup coconut
Salt
Water
Coconut/Refined Oil for frying

Ingredients  for Mullu Murukku -
Rice flour - 2.5 cups
Roasted bengal gram flour - 1/2 cup
Roasted  split yellow moong dal flour -1/2 cup
Hing (optional)
Jeera - 2 tsp
Unsalted melted butter - 2.5 to 3 tbsp
Salt
Water
Coconut/Refined Oil for frying


Pre-preparations :

Kindly prepare the following beforehand :

  • Soak  8 cups of rice for 2 hours.
  • Strain the rice and let it dry on paper or a cloth towel.
  • Once the rice is almost dry, grind it to a very fine powder.
  • Dry roast the flour well.
  • Sieve the flour a couple of times in a fine sieve.

CURRICULUM

  Class - 1 - Vella Seedai

  • Video
  • Audio

  Class - 2 - Uppu Seedai, Mullu Muruku

  • Video
  • Audio